Grilled veal escalope with mashed potato - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled veal escalope with mashed potato. Meats, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Beef roll 0.8 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Pasteurised egg 0.1 kg
- Breadcrumbs 0.1 kg
- Sunflower oil 0.2 l
- Mashed potatoes 5.0 ud
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