Roast beef with mashed potatoes and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roast beef with mashed potatoes and vegetables. Meats, Main course, Vegetables, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Entrecôte (rib eye) 1.25 kg
- Brown stock 0.75 l
- Creamed corn 0.02 kg
- Broccoli 0.5 kg
- Orellana Mushrooms 0.25 kg
- Piquillo peppers 10.0 ud
- Table salt 2.5 g
- Extra virgin olive oil 0.1 l
- Mashed potatoes 5.0 ud
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