Sweet Potato Breakfast Hash: A Colorful and Nutritious Start to Your Day - Nourish & Savor – Healthy

Ingredients

• 2 large sweet potatoes, peeled and cut into chunks
• 1 lb. small purple potatoes, cut in half
• 8 oz. Brussels sprouts, cut in half
• 1 large red onion, roughly chopped
• 3-4 cloves fresh garlic, minced
• 1 tsp. onion powder
• 3 tbsp. extra virgin olive oil
• Sea salt and black pepper, to taste
• 6 large eggs