Lentil and Cranberry Salad

Ingredients

• 250 g puy lentils
• 750 ml vegetable stock
• 1 medium carrot ((finely chopped))
• 2 sticks celery ((finely chopped))
• 1 large courgette ((finely chopped))
• 75 g cranberries ((dried))
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 2 cloves garlic ((adjust quantity to taste))
• 2 tsp honey
• 1/2 tsp salt and pepper ((freshly ground))