Herby Bacon Pull Apart Cheese Bread
Herby Bacon Pull Apart Cheese Bread with Emmi Kaltbach™ Le Gruyère® AOP cheese. Perfect blend of savory bacon jam and crispy bread.
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Cooking tools:
- Immersion blender
- Food processor
- Stand mixer
- Rolling pin
- Loaf pan
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Chef's knife
- Pot
- Saucepan
- Slotted spoon
- Plate
- Paper towel
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 8 ounces thick-cut bacon, diced
- 1 large sweet onion, minced
- ¼ cup packed dark brown sugar
- 1/3 cup cider vinegar
- 1 ½ tablespoons chopped fresh sage
- 1 ½ tablespoons chopped fresh thyme
- 1 ½ tablespoons freshly cracked black pepper
- 4 ¼ cups all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons instant yeast
- ¾ cup whole milk
- 1/3 cup packed dark brown sugar
- 2 large eggs
- 4 ounces (1 stick) unsalted butter, room temperature
- 2 cups (8 ounces) shredded Emmi Kaltbach™ Le Gruyère® AOP Cheese
- 2 ounces unsalted butter, melted
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