Easy Le Gruyère® Pull-Apart Bread
Easy Le Gruyère® Pull-Apart Bread: Slice an old Italian loaf, stuff with cranberries and thyme, and bake until melty goodness. Perfect for any gathering!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Mixing bowl
- Pastry brush
- Chef's knife
Ingredients
- 1 loaf of Italian bread (preferably a few days old)
- 3 cups (approx. 1lb) shredded Emmi Le Gruyère® AOP cheese
- 1/2 cup dried cranberries
- 2 tablespoons minced fresh thyme
- 4 tablespoons butter, melted
- Salt
- pepper
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