Jalapeno Cranberry Salsa Dip - Roth Cheese

Ingredients

• 12 ounces fresh cranberries
• 1/4 cup cane sugar
• 1/3 cup finely chopped green onions, white and green parts
• 1/4 cup chopped cilantro
• 1 1/2 teaspoons minced fresh ginger
• Juice of half a large lime, or juice of one small lime
• 1/4 teaspoon fine sea salt
• 1 jalapeno, finely chopped (if you are sensitive to spiciness, remove the white ribbing inside the jalapeño and the seeds)
• 1 (4-oz) log Roth Plain Chèvre goat cheese, softened
• 1 (8-oz) package cream cheese, softened
• Tortilla chips and crackers, for serving