Cranberry Jalapeno Chutney - Roth Cheese

Ingredients

• For the Chutney:
• 12 ounces fresh cranberries
• 1 jalapeño pepper, minced (remove seeds and ribs for a less spicy chutney)
• 1 cup water
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/3 cup golden raisins
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon ground cloves
• For Serving:
• 1 to 2 (6-oz) wedges Roth Grand Cru® cheese
• Crackers