Brandy snaps Archive
Try piping whipped cream into Mary Berry’s classic brandy snaps for a deliciously retro dessert.
Ingredients
- 55g/2oz butter
- 55g/2oz demerara sugar
- 55g/2oz golden syrup
- 50g/1¾oz plain flour
- ½ level tsp ground ginger
- ½ tsp lemon juice
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