Mushroom Burger - Culinary Medicine Home

Name: Mushroom Burger - Culinary Medicine Home
Ingredients: 1 ounce Mushrooms, shiitake, dried (dried porcini are ideal but can be hard to find); 3 tsp. Olive oil; 1 clove Garlic, raw; 1 small White or yellow onions (finely diced); 1/2 pound Mushrooms, white, raw (finely diced); 1/3 15 ounce can Canned no salt added black beans (about 1/2 cup beans drained and rinsed); 1 Tbsp. Worcestershire sauce; 1/4 tsp. Salt; 2 roll Whole wheat hamburger buns (or gluten-free hamburger buns)

mds.culinarymedicine.org

This recipe for a vegetarian Mushroom Burger doesn't try to pretend it's meat. It's full of deep, rich mushroom flavor.

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

1 ounce Mushrooms, shiitake, dried (dried porcini are ideal but can be hard to find)
3 tsp. Olive oil
1 clove Garlic, raw
1 small White or yellow onions (finely diced)
1/2 pound Mushrooms, white, raw (finely diced)
1/3 15 ounce can Canned no salt added black beans (about 1/2 cup beans drained and rinsed)
1 Tbsp. Worcestershire sauce
1/4 tsp. Salt
2 roll Whole wheat hamburger buns (or gluten-free hamburger buns)