Honey Glazed Salmon Bowls | Paperny Family JCC
These flavourful Honey Glazed Salmon Bowls have just the right balance of sweet and savoury, with a kick that can be adjusted to taste! Easy-to-make honey glaze
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4, 4-6 ounce skinless salmon filets (cut into cubes)
- 2 tablespoons avocado oil
- 3 tablespoons honey
- 1 tablespoon soy sauce (or tamari)
- 1 tablespoon sriracha
- 2 cups cooked brown rice
- 1 medium avocado (cubed)
- 1 cup diced cucumber
- 1 tablespoon olive oil
- ½ cup finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
- ⅓ cup light mayo
- 1 tablespoon lime juice
- ½ teaspoon paprika (smoked or regular)
- ¼ teaspoon cumin
- 1 teaspoon honey
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