Healthy green vegie fritters with poached eggs - LetsGoKids

Ingredients

• 1 zucchini large sliced trimmed
• 2 cups pumpkin diced
• 1 carrot sliced trimmed
• 1 cup mint leaves fresh
• 3 spring onions thinly sliced
• 1/2 cup frozen peas thawed
• 1 1/2 cups panko breadcrumbs
• 1/2 cup self-raising flour
• 150 g fetta crumbed
• 5 eggs
• 1/3 cup olive oil
• 1 pinch salt and pepper *to taste
• 1 lemon cut into wedges *to serve
• 1 packet mixed salad *to serve