Peanut Butter-Toffee Cheesecake Brownies Recipe
With just 15 minutes of prep time, you’ll be sliding a decadent dessert into the oven that is guaranteed to bring ooos and ahhhs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Spatula
- Wooden spoon
- Measuring cup
- Whisk
- Cooling rack
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 eggs
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1/2 cup Jif® Creamy Peanut Butter
- 1 bag (8 oz) milk chocolate toffee bits
- 1 cup milk chocolate chips
- 3 tablespoons whipping cream
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