Scallops Florentine Pasta | Just A Pinch Recipes
Cook pasta according to directions to al dente Saute scallops in olive oil till cooked through and set aside. Saute garlic in olive oil constantly stirring it around so it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - olive oil, extra virgin
- 1/4 pound(s) scallops per person to be served
- 2 tablespoon(s) garlic chopped fine
- 1/2 cup(s) white wine
- 1/2 cup(s) chicken broth
- 1/3 pint(s) grape or cherry tomatoes per person to be served
- - large handful of baby spinach per person to be served
- 3 sprig(s) fresh basil cut into ribbons per person to be served
- 1/2 cup(s) medium pasta shells per person to be served
- - parmesan cheese grated or shaved
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