Scallops Florentine | Check, Please! | WTTW Chicago
Directions: Start with 50 fresh scallops Mix together the following ingredients: 6 cups bechamel sauce 3 cups chopped spinach ½ cup parmesan cheese 6 tbsp. bacon bits 1 cup Panko bread crumbs Cook...
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Ingredients
- Start with 50 fresh scallops
- 6 cups bechamel sauce
- 3 cups chopped spinach
- ½ cup parmesan cheese
- 6 tbsp. bacon bits
- 1 cup Panko bread crumbs
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