Spaghetti Squash Pasta with Marinara

Name: Spaghetti Squash Pasta with Marinara
Ingredients: 1 count Spaghetti Squash; 2 tbsp Olive Oil; 1 count Medium Onion, chopped; 2 tbsp Garlic, minced; 2 count (15 oz) Cans Tomato Sauce (you may substitute one of the cans for crushed or stewed tomatoes if you like chunks of tomatoes); 1 count (6 oz) Can Tomato Paste; 2 scoop BõKU Super Shrooms; 1 tsp Dried Oregeno; 1 tsp Dried Rosemary; 1/2 tsp Crushed Red Pepper Flakes (can be omitted if you prefer); 3/4 tsp Salt; 1/4 tsp Pepper; 1 tsp Sugar (optional)

bokusuperfood.com

This recipe is relatively easy to make and is a great way to start exploring the possibilities of cooking with spaghetti squash.

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Ingredients

1 count Spaghetti Squash
2 tbsp Olive Oil
1 count Medium Onion, chopped
2 tbsp Garlic, minced
2 count (15 oz) Cans Tomato Sauce (you may substitute one of the cans for crushed or stewed tomatoes if you like chunks of tomatoes)
1 count (6 oz) Can Tomato Paste
2 scoop BõKU Super Shrooms
1 tsp Dried Oregeno
1 tsp Dried Rosemary
1/2 tsp Crushed Red Pepper Flakes (can be omitted if you prefer)
3/4 tsp Salt
1/4 tsp Pepper
1 tsp Sugar (optional)