Pesto Mozzarella Puff Pastry Easy Italian - My Recipe Critic
Whip up these Pesto and Mozzarella Stuffed Puff swirls Easy puff pastry appetizers ready in minutes Perfect for parties or a quick bite Get the recipe
Ingredients
- 1 cup prepared pesto (store-bought or homemade, preferably basil pesto)
- 8 ounces fresh mozzarella, sliced (or shredded)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 package (14.1 oz / 400g) all-butter puff pastry sheets, thawed
- 1 large egg
- 1 tablespoon milk or water
- Sesame seeds or Everything Bagel seasoning (optional)
- Fresh basil leaves (optional)
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