Garlic Cashew Cream - Food Revolution Network
Can you obtain a creamy mouthfeel without the cream? Cashews say, sure you can! While not absolutely necessary, soaking cashews overnight or in hot water for a
Ingredients
- 1 small garlic bulb, intact (see directions)
- 1 cup raw cashews (unsalted, soaked in room temp water for 4–6 hours or hot water for 30 minutes)
- ½ cup plant-based milk (plain, unsweetened)
- ¼ cup water (+ ¼ cup as needed)
- ½ tsp salt (optional)
- ground black pepper (optional) to taste
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