{Low-Carb} Austrian Gewürzgugelhupf: Delicious Spiced Bundt Cake
Low-carb Austrian Gewürzgugelhupf: Spiced bundt cake with warming spices, red wine, and deliciousness for cold winter days. Perfect for Christmas!
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Cooking tools:
- Food processor
- Bundt pan
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 150g butter, melted
- 150ml heavy cream
- 145ml water
- 125ml red wine
- 6 eggs
- 130g Erythrit
- 30g Sukrin
- 120g almond flour
- 90g golden flaxseed meal
- 90g vanilla whey protein powder
- 20g cocoa powder
- 17g baking powder
- 1 1/2 tsp ground ginger
- 1tsp fresh finger, finely grated
- 1tsp ground cloves
- 1tbsp orange zest
- pinch of cinnamon
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