Kugelhupf

Name: Kugelhupf
Total time: 50 min
Ingredients: 2 teaspoons (7g) dry yeast; 1 teaspoon caster sugar; 1/2 cup (125ml) warm milk; 1/2 cup (75g) plain flour; 150 grams butter; 1 teaspoon vanilla essence; 1/2 cup (110g) caster sugar, extra; 1/2 teaspoon salt; 3 eggs; 3 cups (450g) plain flour, extra; Walnut filling; 30 grams butter, melted; 1 1/2 tablespoon warm milk; 1 teaspoon coffee powder; 3/4 cup (75g) finely chopped walnuts, toasted; 1/4 cup (50g) brown sugar; 2 teaspoons lemon rind; 2 tablespoons stale breadcrumbs; 1 teaspoon mixed spice; 1/2 teaspoon ground ginger

www.nzwomansweeklyfood.co.nz

This Alsatian Christmas bundt is fluffy, buttery and completely delicious with its spiced walnut filling.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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