Annie Mae's Lemony Cheese Cake | Annie Mae's Lemony Cheese Cake | AmericanRecipes.eu

Ingredients

• <span class="amount">2</span> packages gelatin
• <span class="amount">120</span> ml water
• <span class="amount">3</span> eggs
• <span class="amount">450</span> gr sugar
• <span class="amount">120</span> ml milk
• <span class="amount">1</span> gr salt
• <span class="amount">6</span> gr lemon rind
• <span class="amount">75</span> ml lemon juice
• <span class="amount">500</span> gr cottage cheese
• <span class="amount">240</span> ml cream
• <span class="amount">210</span> gr graham cracker crumbs
• <span class="amount">110</span> gr melted butter
• <span class="amount">2</span> egg yolks
• <span class="amount">45</span> gr butter
• <span class="amount">12</span> gr cornstarch
• <span class="amount">45</span> ml water
• <span class="amount">1/2</span> double boiler
• <span class="amount">1</span> electric blender
• <span class="amount">2</span> graham cracker crusts