SALAD: Linda’s Tomato Onion Salad – Grapes & Olives On Tap
1 ½ lbs. ripe Tomatoes, cored and chopped coarsely 1 medium Red Onion, chopped finely ½ cup fresh Basil Leaves, chopped 1/3 cup Grapes & Olives On Tap Basil Olive Oil Coarse Salt Black Pepper,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pepper mill
Ingredients
- 1 ½ lbs. ripe Tomatoes, cored and chopped coarsely
- 1 medium Red Onion, chopped finely
- ½ cup fresh Basil Leaves, chopped
- 1/3 cup Grapes & Olives On Tap Basil Olive Oil
- Coarse Salt
- Black Pepper, freshly ground
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