Texacali Tri-Tip – Clif Family Winery

Ingredients

• 1 each Beef Tri-Tip (2-2.5 lbs.)
• 4 Tbsp coarse sea salt
• 2 Tbsp cracked black peppercorns
• 2 cups red wine
• 1/2 jar Clif Family Blackberry Preserves
• 1 tsp cornstarch + 1 tsp water
• 6 oz fresh blackberries
• Freshly cracked black pepper and sea salt, to taste
• 1 tsp butter (optional)