Santa Maria Tri Tip Recipe: Cali BBQ Perfection! - Kitchen20

Ingredients

• 1 (2-3 pound) Tri-Tip Roast (approx. 900g-1.35kg)
• 2 tablespoons Kosher Salt (30 ml)
• 2 tablespoons Coarsely Ground Black Pepper (30 ml)
• 1 tablespoon Garlic Powder (15 ml)
• 1 tablespoon Onion Powder (15 ml)
• 1 teaspoon Smoked Paprika (optional, 5ml)
• Beef broth or red wine for deglazing pan (approx. 1/2 cup)
• Fresh parsley, chopped for garnish
• Chimichurri sauce