Ovengold® Turkey Salad | Boar's Head

Ingredients

• 1 lb Boar's Head Ovengold® Turkey Breast (diced 1/4 in. thick)
• 0.25 cup Red Onion (chopped)
• 2 cups Celery (diced 1/4 in. thick)
• 1 tsp Garlic relish
• 0.25 cup Golden raisins
• 1 tsp Black pepper (to taste)
• 0.5 cup Boar's Head® Kosher Dill Pickle Chips
• 1 cup Boar's Head® Real Mayonnaise
• 8 cups Mixed Greens
• 1 tbsp Olive Oil (for drizzling)
• 1 tbsp Balsamic vinegar (for drizzling)