Ovengold® Turkey Dinner | Boar's Head

Ovengold® Turkey Dinner | Boar's Head

boarshead.com

Ask for our Ovengold® Roasted Turkey Breast to be slice "dinner cut" at the deli and bring homestyle flavor to life with a side of mashed potatoes and broccoli.

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Ingredients

  • 1.5 lbs Boar's Head Ovengold® Turkey Breast (sliced 1/4" thick or "dinner cut")
  • 1 can (12 ounces) Turkey gravy
  • 1 24 oz. package Mashed Potatoes (pre-made, refrigerated)
  • 1 16 oz. package Broccoli florets (frozen)
  • 2 tbsp Butter
  • Salt & pepper (to taste)

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