Gluten-Free Mala Sauce Recipe
Dive into the bold and fiery world of Sichuan cuisine with this Gluten-Free Mala Sauce, a versatile and allergen-friendly twist on the traditional ...
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Cooking tools:
- Skillet
- Mortar and pestle
- Spice grinder
- Saucepan
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons Sichuan peppercorns
- 6 whole Dried red chilies
- 3 tablespoons Gluten-free soy sauce
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Bean paste (doubanjiang)
- 1 tablespoon Dark brown sugar
- 1/2 cup Vegetable oil
- 1 tablespoon Sesame oil
- 2 tablespoons Rice vinegar
- 2 tablespoons Gluten-free tamari
- 1 teaspoon Five spice powder
- 2 tablespoons Chili flakes
- 1/2 teaspoon Salt
- 1/2 cup Water
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