Gluten Free Sweet Chili Sauce using Tapioca Flour Recipe
Delicious gluten free sweet chili sauce using tapioca flour. Ideal served with crispy battered prawns, fish fingers and great for burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 3 red chilies
- 3 garlic cloves
- 2cm/¾” ginger
- 150ml water
- 50ml rice vinegar
- 100g sugar
- ¼ tsp salt
- 2 tsp FREEE Tapioca Flour
- 2 tbsp water
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