Quick and Easy Thai Green Curry Recipe
Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy e
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon Thai Green Curry Paste
- 270 milliliters Coconut Milk
- 500 grams Boneless Pork Chops
- 5 cups Mixed Vegetables
- 2 teaspoons Brown Sugar
- 2 teaspoons Fish Sauce
- to taste White Rice
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