Simplest Green Thai Curry for 2 People
Simple Thai curry that takes under 30 minutes to whip up for a quick weeknight dinner! Serve with rice or flakey paratha.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 1 tbsp oil
- 1-2 green chilies, thinly sliced
- 1/2 cup Bell Pepper, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup of your favorite vegetable (or meat/seafood of choice)
- 1 garlic clove, minced
- 1 tsp minced ginger
- Handful of Thai Basil
- Handful of Cilantro
- 2-3 tbsp green curry paste
- 1/2 cup water
- 1 14 oz can coconut milk (or light coconut milk)
- 1 tsp brown sugar (optional)
- Quarter sized ball of Tamarind
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