Roasted Pineapple Ice Cream Float Recipe | California Dairy Foodservice

Name: Roasted Pineapple Ice Cream Float Recipe | California Dairy Foodservice
Ingredients: 15 cups soda water (from about three and a half 1-liter bottles); 3 cups Turbinado Syrup; 1 1/2 cups freshly squeezed lime juice; Five-spice tincture; Black peppercorn tincture; 24 triangular slices fresh pineapple; 2 pounds fresh pineapple, cut into 1/2-inch-pieces; 3/4 cup dark brown sugar; 1/2 teaspoon ground star anise; 12 large egg yolks; 1 1/2 cups plus 3 tablespoons granulated sugar; 1/4 teaspoon kosher salt; 4 cups Real California heavy cream; 1 3/4 cups plus 2 tablespoons Real California whole milk; 1/4 cup pineapple juice concentrate (can cook to reduce 1 cup of juice to 1/4 cup of concentrate); 1/2 vanilla bean, cut in half lengthwise; Makes about 4 cups; 3 cups turbinado sugar; 2 cups water; These are great stored in a bottle with a spout (like those used for oil and vinegar) making it easy to drizzle small amount.; 2 teaspoons five-spice; 1/4 cup grain spirit (Everclear) or other high-proof, clear alcohol, like Vodka; 1 teaspoon whole black peppercorns

realcaliforniamilkfoodservice.com

These are best assembled in large, chilled glasses: 15 cups soda water (from about three and a half 1-liter bottles) 3 cups Turbinado Syrup 1 1/2 cups freshly

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Ingredients

15 cups soda water (from about three and a half 1-liter bottles)
3 cups Turbinado Syrup
1 1/2 cups freshly squeezed lime juice
Five-spice tincture
Black peppercorn tincture
24 triangular slices fresh pineapple
2 pounds fresh pineapple, cut into 1/2-inch-pieces
3/4 cup dark brown sugar
1/2 teaspoon ground star anise
12 large egg yolks
1 1/2 cups plus 3 tablespoons granulated sugar
1/4 teaspoon kosher salt
4 cups Real California heavy cream
1 3/4 cups plus 2 tablespoons Real California whole milk
1/4 cup pineapple juice concentrate (can cook to reduce 1 cup of juice to 1/4 cup of concentrate)
1/2 vanilla bean, cut in half lengthwise
Makes about 4 cups
3 cups turbinado sugar
2 cups water
These are great stored in a bottle with a spout (like those used for oil and vinegar) making it easy to drizzle small amount.
2 teaspoons five-spice
1/4 cup grain spirit (Everclear) or other high-proof, clear alcohol, like Vodka
1 teaspoon whole black peppercorns