Lemon-Blueberry Loaf

Ingredients

• 1-1/2 cups all-purpose flour
• 2 cups fresh blueberries
• 3 eggs
• 1 tsp vanilla extract
• 1 Tbsp fresh lemon juice
• ¼ tsp baking powder
• ¼ tsp salt
• 1 cup sugar
• ¼ tsp baking soda
• ¾ cup plain or vanilla Greek-style yogurt
• ½ cup butter
• 1 Tbsp lemon zest