Blueberry lemon loaf
Deliciously moist blueberry lemon loaf topped with smooth lemon glaze is great served with a hot cup of tea or coffee.
Ingredients
- 1 1/2 cup self raising flour
- 1/2 teaspoon baking powder
- 100 gram melted butter
- 2 pottles Yoplait Greek Style Blueberry yoghurt
- 1 cup sugar
- 3 eggs
- zest of 1 lemon
- 1 teaspoon vanilla essence
- 1 1/2 cup blueberries fresh or frozen
- Lemon glaze
- 1 cup icing sugar
- a squeeze lemon juice
- a dash of milk
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