Blueberry lemon loaf

Blueberry lemon loaf

www.nzwomansweeklyfood.co.nz

Deliciously moist blueberry lemon loaf topped with smooth lemon glaze is great served with a hot cup of tea or coffee.

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Ingredients

  • 1 1/2 cup self raising flour
  • 1/2 teaspoon baking powder
  • 100 gram melted butter
  • 2 pottles Yoplait Greek Style Blueberry yoghurt
  • 1 cup sugar
  • 3 eggs
  • zest of 1 lemon
  • 1 teaspoon vanilla essence
  • 1 1/2 cup blueberries fresh or frozen
  • Lemon glaze
  • 1 cup icing sugar
  • a squeeze lemon juice
  • a dash of milk

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