Christmas Gingerbread House
Warm spices and crispy gingerbread panels come together in this easy-to-follow SuperValu Christmas Gingerbread House recipe, perfect for festive fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Piping bag
- Rolling pin
- Fine-mesh sieve
- Oven
- Saucepan
- Mixing bowl
- Baking sheet
- Cooling rack
- Parchment paper
- Chef's knife
- Spoon
- Measuring cup
Ingredients
- 2 tsp Bread Soda
- 260 g Butter
- 210 g Dark Muscovado Sugar
- 7 tbsp Golden Syrup
- 4 tsp Ground Ginger
- 600 g Plain Flour
- 2 medium Egg Whites
- 500 g Icing Sugar , plus extra to dust
- 1 handfull Sweets
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