Take Heart Roasted Baby Carrots with Balsamic-Dark Chocolate Glaze.

Name: Take Heart Roasted Baby Carrots with Balsamic-Dark Chocolate Glaze.
Total time: 35 min
Ingredients: 3 pounds carrots, sliced in half (if you have baby carrots even better with green tops trimmed to 1 inch); 3 tablespoons coconut oil; 1½ teaspoons kosher salt; 6 (4-inch) sprigs fresh thyme; 2 avocadoes, cubed, optional for an added heart-healthy boost; ½ cup aged balsamic vinegar (5- or 10-year aged is fine); 1 tablespoon 85% dark chocolate, chopped; ½ teaspoon unpasteurized honey, or your favourite sweetener; Generous pinch Himalayan sea salt; A splash of love

gourmetsafari.com

The chocolate glaze goes equally well with roasted beets or onions! Chocolate for Dinner or Lunch & Breakfast!

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Ingredients

3 pounds carrots, sliced in half (if you have baby carrots even better with green tops trimmed to 1 inch)
3 tablespoons coconut oil
1½ teaspoons kosher salt
6 (4-inch) sprigs fresh thyme
2 avocadoes, cubed, optional for an added heart-healthy boost
½ cup aged balsamic vinegar (5- or 10-year aged is fine)
1 tablespoon 85% dark chocolate, chopped
½ teaspoon unpasteurized honey, or your favourite sweetener
Generous pinch Himalayan sea salt
A splash of love