Roasted Carrots with Chocolate Balsamic Reduction | HERSHEY Foodservice

Name: Roasted Carrots with Chocolate Balsamic Reduction | HERSHEY Foodservice
Ingredients: 6 lbs. fresh carrots, with green tops trimmed to about 1-inch and washed; 4 fl. oz. extra virgin olive oil; 1⁄2 tsp. kosher salt; 16 small sprigs fresh thyme; CHOCOLATE BALSAMIC REDUCTION; 16 fl. oz. aged balsamic vinegar; 6 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); 2 fl. oz. HERSHEY'S SPECIAL DARK Chocolate Syrup (Item# 30575)

www.hersheyfoodservice.com

This veggie side made with HERSHEY'S SPECIAL DARK Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Syrup is equal parts tangy, sweet and 100% delicious.

Keywords

Everyday
Evergreen
HERSHEY'S
Dark Chocolate
Rubs
Sauces & Dressings

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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