Thai green curry (kaeng khiaw-waan gai) Recipe | Samsung Food App

Ingredients

• 1 teaspoon salt
• 10 chopped fresh small green chilies with seeds left in
• 2 chopped garlic clove
• 1 tbsp chopped shallot
• 2 chopped lemon grass stalks
• 1 finger of chopped galanga (Thai ginger)
• 5 coriander roots & stalks chopped
• 1 whole chopped kaffir lime with peel on
• 1 small finger of chopped turmeric
• 2 tablespoons peppercorns
• 2 tablespoons roasted coriander seeds
• 1 tablespoon of roasted cumin seeds
• 1 tablespoon shrimp paste
• 50 g boneless chicken pieces (preferably thigh meat) (or tofu)
• 30 g Thai small whole or sliced regular eggplant, (optional )
• 30 g baby corn, green bean or carrot (optional)
• 2 -4 kaffir lime leaves
• 12 thai basil leaves
• 4 or 5 tbsp green curry paste
• 1 can coconut milk
• 1 tbsp palm or regular sugar
• 1 tbsp fish sauce (Veg: soy sauce)