Thai Green Curry Recipe (Gaeng Kiaw Wan) » Temple of Thai

Name: Thai Green Curry Recipe (Gaeng Kiaw Wan) » Temple of Thai
Ingredients: 400 grams beef (a little less then 1lb.); 1 tbsp cooking oil (corn, safflower or peanut oil, not olive oil); 3 tbsp green curry paste (see our green curry paste recipe or use prepared curry paste ); 2 1/2 cups coconut milk (1 1/2 cans Chaokoh brand coconut milk or squeezed out from 400 grams grated fresh coconut ); 2 kaffir lime leaves , torn; 5-10 small fresh Thai eggplants , quartered; 2-3 fresh red spur chilies*, sliced diagonally; 1/4 cup sweet basil leaf (optional); 1 1/2 tbsp fish sauce; 1 1/2 tsp palm sugar; Sweet basil leaves and red chili slices for garnish

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A delicious Thai Green Curry recipe (Gaeng Kiaw Wan) from the authentic Thai cookbook 'Popular Thai Cuisine'. This dish can be made with beef, chicken, pork, fish or simply the seasonal vegetables.

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Ingredients

400 grams beef (a little less then 1lb.)
1 tbsp cooking oil (corn, safflower or peanut oil, not olive oil)
3 tbsp green curry paste (see our green curry paste recipe or use prepared curry paste )
2 1/2 cups coconut milk (1 1/2 cans Chaokoh brand coconut milk or squeezed out from 400 grams grated fresh coconut )
2 kaffir lime leaves , torn
5-10 small fresh Thai eggplants , quartered
2-3 fresh red spur chilies*, sliced diagonally
1/4 cup sweet basil leaf (optional)
1 1/2 tbsp fish sauce
1 1/2 tsp palm sugar
Sweet basil leaves and red chili slices for garnish