Arroz con Pollo | Global Table Adventure

Ingredients

• 4-6 whole chicken legs ((thighs included))
• 2 Tbsp olive oil
• 4 cloves garlic
• 1 onion (, chopped)
• 1 green bell pepper (, chopped)
• 1 tsp ground annato (- OR - )
• saffron ((just a pinch, if using))
• 4 cups chicken broth
• 15 oz canned tomatoes ((diced))
• 2 Tbsp red wine vinegar
• 1/3 cup green olives
• 1 Tbsp capers
• 1/2 tsp dried oregano
• red pepper flakes (, to taste)
• salt
• pepper
• 3 cups long grain rice
• 1 lemon (, wedged)
• handful fresh cilantro (, torn or chopped)
• olives (, as desired)
• capers (, as desired)