Grilled Lamb Birria with Sun Dried Tomato Chimi Churri | Bella Sun Luci

Ingredients

• 18 ounces lamb flap meat (shoulder thinly sliced)
• 1 tbsp guajillo powder
• 1 tbsp onions powder
• ½ tbsp garlic powder
• 2 tsp smoked paprika
• 2 tsp kosher salt
• 1 tbsp chipotle puree
• ½ cup Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Olive Oil & Italian Herbs
• ½ cup olive oil
• ½ cup cilantro mince
• 1 tbsp garlic minced
• ½ tbsp kosher salt