Lamb Birria Tacos | Saputo Foodservice

Ingredients

• 2 lb lamb shoulder, cut into chunks
• 4 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 dried chipotle chile, stemmed and seeded
• 4 cloves garlic
• 1 large onion, quartered
• 2 tomatoes, quartered
• 2 cups beef broth
• 1 cup water
• 2 bay leaves
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground black pepper
• 1 tsp salt
• 2 tbsp apple cider vinegar  
• 8 small corn tortillas
• 2 cups shredded 20% Pizza Mozzarella  
• 1 cup chopped white onion
• 1 cup chopped fresh cilantro
• Lime wedges
• Salsa of your choice