Carob Molasses and Tahini Brownies
These delicious Carob Molasses and Tahini brownies have a beautiful earthiness from the tahini and a chewiness from the molasses
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Cooling rack
- Chef's knife
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
Ingredients
- 2 large eggs, room temp
- 120 g soft light brown sugar
- 120 g Pure Carob Molasses
- 60 g unsalted butter, melted
- 40 g Pure Sesame Tahini
- 200 g all purpose flour
- 30 g cocoa powder
- ½ tsp baking powder, (try without!!)
- ¼ tsp Salt
- ½ cup dark chocolate chips, (optional)
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