Carob Molasses & Tahini Chocolate Brownies – Dima Al Sharif
Whether you want this brownie to be fudgey or more cakey is up to you. You are in Control!Any which way you decide to go, it's all delicious. Try this and you will come back again for more!
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Parchment paper
Ingredients
- 2 large eggs
- 120 g soft light brown sugar
- 120 g DS Pure Carob Molasses
- 60 g unsalted butter , melted
- 40 g DS Pure Sesame Tahini
- 200 g all purpose flour
- 30 g cocoa powder
- 1 tsp baking powder
- 1/4 tsp DS Himalayan Pink Salt
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