Seared Halloumi and Chicken Pita Recipe

Name: Seared Halloumi and Chicken Pita Recipe
Ingredients: 4 boneless, skinless chicken thighs (cut into 2" pieces); 8 oz halloumi (sliced into 1/4-1/2 inch thick pieces); 4 pitas; 1/2 cucumber (sliced into thin rounds); 2 roma tomatoes (sliced into thin half moons); 2 watermelon radishes (sliced thin (preferably on a mandolin) - if you can't find these, red radishes will work); 1 cup romaine (chopped and tossed with juice of 1/2 lemon, 1 tsp olive oil and salt and pepper); 1/4 cup red onion (sliced thin); 1 lemon (juice only, plus more wedges for serving); 1/4 cup parsley (chopped); 5 oz plain greek yogurt; 3 garlic cloves (minced); 2 tbsp olive oil (divided, plus one tsp); salt; pepper

stpetersburgfoodies.com

If you've never seared off a piece of cheese, this is your sign. Specifically, Halloumi cheese. Halloumi is a cheese made from goat's and sheep's milk (and sometimes cow). The texture of the cheese...

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Ingredients

4 boneless, skinless chicken thighs (cut into 2" pieces)
8 oz halloumi (sliced into 1/4-1/2 inch thick pieces)
4 pitas
1/2 cucumber (sliced into thin rounds)
2 roma tomatoes (sliced into thin half moons)
2 watermelon radishes (sliced thin (preferably on a mandolin) - if you can't find these, red radishes will work)
1 cup romaine (chopped and tossed with juice of 1/2 lemon, 1 tsp olive oil and salt and pepper)
1/4 cup red onion (sliced thin)
1 lemon (juice only, plus more wedges for serving)
1/4 cup parsley (chopped)
5 oz plain greek yogurt
3 garlic cloves (minced)
2 tbsp olive oil (divided, plus one tsp)
salt
pepper