Quick Chicken Feta Meatballs with Zucchini - Chef Melt

Ingredients

• 1 medium zucchini, shredded
• 1/2 teaspoon ground black pepper
• 1 teaspoon zest from a lemon
• 1 lb ground chicken
• 2 tablespoons chopped fresh jalapeño
• 3/4 teaspoon garlic powder
• 1/3 cup finely diced yellow onion
• 1/2 cup crumbled feta cheese
• Extra-virgin olive oil for frying
• 2 tablespoons finely chopped fresh dill
• 3/4 teaspoon kosher salt
• 1/2 cup panko breadcrumbs
• Kosher salt and black pepper to taste
• 2 tablespoons fresh olive oil
• 1 large ripe avocado, cut into pieces
• 2 tablespoons chopped fresh mint, dill, or basil
• 1-2 tablespoons squeezed lemon juice
• 1 English cucumber, diced into chunks
• Tzatziki sauce
• Cooked rice (white)