30-Minute Chicken Zucchini Meatballs with Feta
Make these juicy chicken zucchini meatballs with feta in just 30 minutes. Served with cucumber-avocado salad and tzatziki for a fresh, healthy dinner!
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Ingredients
- 1 lb ground chicken
- 1 medium zucchini, grated
- 1/2 cup panko breadcrumbs
- 1/2 cup crumbled feta cheese
- 1/3 cup minced yellow onion
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons minced fresh jalapeño
- 1 teaspoon lemon zest
- 3/4 teaspoon kosher salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Extra-virgin olive oil for cooking
- 1 English cucumber, diced
- 1 large avocado, cut into chunks
- 2 tablespoons fresh basil, dill, or mint
- 1-2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- black pepper
- Cooked white rice
- Tzatziki sauce
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