Pressure Cooker Boeuf Bourguignon

Pressure Cooker Boeuf Bourguignon

master-recipes.com

Place beef in a large shallow dish; add wine, oil and seasonings. Turn beef to coat. Cover and refrigerate overnight. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium...

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Cooking tools:

  • Pressure cooker
  • Dish
  • Slotted spoon
  • Paper towel
  • Measuring spoon
  • Garlic
  • Refrigerator
  • Wooden spoon
  • Measuring cup
  • Mixing bowl
  • Serving bowl
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 3 pounds beef stew meat -
  • 1-3/4 cups dry red wine -
  • 3 tablespoons olive oil -
  • 3 tablespoons dried minced onion -
  • 2 tablespoons dried parsley flakes -
  • 1 bay leaf -
  • 1 teaspoon dried thyme -
  • 1/4 teaspoon pepper -
  • 8 bacon strips, chopped -
  • 1 pound whole fresh mushrooms, quartered -
  • 24 pearl onions, peeled (about 2 cups) -
  • 2 garlic cloves, minced -
  • 1/3 cup all-purpose flour -
  • 1 teaspoon salt -
  • Hot cooked whole wheat egg noodles, optional -

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