15-Minute Tomato Soup with Garlic Cheese Toast | Villaggio®

Ingredients

• 4 slices Villaggio® Rustico™ Sourdough
• 1/3 cup (75 mL) garlic butter, divided
• 1 onion, sliced
• 1 can (796 mL) plum tomatoes
• 1 jarred roasted red pepper
• 4 cups (1 L) reduced-sodium chicken broth, divided
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1/2 cup (125 mL) heavy or whipping (35%) cream
• 2 tbsp (30 mL) torn fresh basil leaves
• 2 cups (500 mL) shredded Italian cheese blend