Baby Peas, Ricotta and Spring Onion Salad - River Cottage
Learn all about ricotta cheese, its creamy texture, and versatile uses! Discover this recipes that showcase this delightful ingredient.
Ingredients
- 500g very fresh baby peas or frozen petits pois
- 2 tablespoons rapeseed or olive oil
- 10–12 spring onions, trimmed and sliced on the diagonal
- 200g ricotta or other soft, fresh cheese
- 1 teaspoon chopped thyme (optional)
- For the dressing:
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive or rapeseed oil
- Sea salt and freshly ground black pepper
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