vegan pancakes w chocolate tahini sauce + blueberries recipe
Video tutorial making vegan pancakes w chocolate tahini sauce + blueberries. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Stove
- Plate
Ingredients
- 1/4 cup buckwheat flour
- 1 heaped tablespoon flaxseed meal
- 1/8th teaspoon baking powder
- 1/4 cup mashed banana (or mashed ripe pear)
- 1/3 cup almond milk (or plant milk of choice)
- 1 tablespoon tahini
- 2 1/2 teaspoons raw cacao
- 2 1/2 tablespoons almond milk (or plant based milk of choice)
- 1 teaspoon maple syrup
- 1/3 cup blueberries to serve
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